3

I am making pumpkin pie from scratch, the filling is way thicker than in the video recipe I followed. Will it still cook properly?

I used 2 cups of fresh pumpkin, 2 eggs plus one yolk and one cup of buttermilk.

Improve this question
2
  • 2
    I'd add a bit of cream or milk is it really is too thick but I'm sure it'll be fine without
    – Doug
    Nov 27, 2014 at 13:33
  • 2
    As Doug says, add a little cream or milk. Squash/pumpkin water content varies a lot. Fortunately you still get a tasty pie without being too picky about how wet the filling looks.
    – Wayfaring Stranger
    Nov 28, 2014 at 12:34

1 Answer 1

Reset to default
1

Are you using canned pumpkin or are you using a fresh pumpkin after roasting it. I believe you may need to add a half cup more buttermilk or regular milk to your recipe.

Improve this answer

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge that you have read and understand our privacy policy and code of conduct.

Not the answer you're looking for? Browse other questions tagged or ask your own question.