Cooking a leftover turkey. Took it out because it looked done and meat thermometer said it was done. It was sitting on the counter resting for about an hour, and when I carved it the meat at the very inside of the bird was still uncooked. Is it OK to pop it back in the oven until gets back up to 165° or so? Or is it ruined?
It was still warm when I carved it. It had been frozen and thawing in fridge since Saturday. Thanks in advance!