We were given about 8 lbs of frozen goose breasts in a bag. I would think we can defrost it and will then have to cook all of it; slow cooker to be the best option. Is there a method of cooking this goose? as I understand it needs to be cooked a long time to be tender. Can this be refrozen afterwards into smaller packages. We were thinking about cooking this for Christmas.
EDIT - The goose is skinless