I bought some chestnuts last week. The package date said December 4th and I want to cook them. It's the 5th today. I kept them out on kitchen counter all week. Are they safe to cook and eat still?

If the chestnuts are safe to eat, how long do I keep them in oven to cook them? I have never cooked chestnuts before so I have no way to compare notes to how I cook chestnuts.

  • Would you please clarify what kind of chestnuts you bought? Fresh or pre-cooked and sealed? – Stephie Dec 5 '14 at 12:36

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