3

I've recently discovered the joy that is baking bacon. It's made me curious: does baked bacon render out more fat than pan-fried? How about microwaved?

2

It believe is more a question of temperature than technique. Low and slow typically renders more fat. When I want a maximum amount of fat rendered out I place thinly sliced bacon in a pan and cover with cold water. I then place over medium-high until the water has evaporated and then some depending on how crispy I want the bacon to be.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.