My preferred pre-dinner drink is the Manathan, but I have difficulties finding ANGOSTURA bitters.
Is there anything else that I could use instead of it?
My preferred pre-dinner drink is the Manathan, but I have difficulties finding ANGOSTURA bitters.
Is there anything else that I could use instead of it?
You could try Peychaud's Bitters (difficult to find), Fernet-Branca, orange bitters or other types of bitters. Worcestershire sauce may also be used as a substitute but works well in savory dishes. I wouldn't recommend it for a Manhattan.
Or, if you're very ambitious you can try to make your own bitters, although the ingredient list is somewhat intimidating! Good luck!
http://spiritsandcocktails.wordpress.com/2008/04/22/how-to-make-bitters/
You can also order bitters from Amazon. I don't know for sure if they can ship them to Canada; try it and let us know. Fee Brothers is a very old company that makes some terrific varieties. I particularly like their grapefruit bitters.
KegWorks sells Angostura bitters and will ship to Canada - CAD$10 for a 4-oz. bottle, or CAD$23 for a 16-oz. bottle, plus shipping. I've used them (for shipments to the US) and had nothing but good experiences.
In Quebec, it easily available in most grocery stores (Métro, IGO, Provigo) in the aisles where they have syrups (grenadines...)
A good substitute for Angostura Bitters is to dissolve a couple of Ricola Herb Cough Drops in a Canadian Rye Whiskey - such as Hunter Rye - and let set for a day to dissolve.
@vecta has provided the canonical answer to which I agree.
Others provided alternate replies to the effect of have you tried this source, an example being Amazon.
Amazon Canada: ANGOSTURA Aromatic Bitters, 100 Milliliters.
a Manhattan is whiskey and sweet vermouth. I've never put bitters in a Manhattan is my 25 years of bar tending. I do use them in Whisky old fashioneds, though.