I made a mistake and put the baking soda in the pretzel dough! Instead of using it for its intended purpose ( Boiling the pretzel dough in it before baking.) It was a box mix: Pretzel Creations Homemade baking mix.
Should I just toss it or is it going to be okay? Is there any way to counter act the baking soda. It is still in a dough ball. The packets were not marked and I thought the baking soda was the yeast package.