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This question already has an answer here:

Last night I deep fried some frozen chicken wings. After letting the oil cool, I filtered it through a cheese cloth and put it in a bottle. But I didn't refrigerate it. How long will it keep like this? Does it have to be refrigerated or frozen to be safe?

marked as duplicate by ElendilTheTall, Cindy, logophobe, Cascabel Dec 17 '14 at 21:32

This question has been asked before and already has an answer. If those answers do not fully address your question, please ask a new question.

  • It's not a duplicate. The other question doesn't address refrigeration or chicken specifically, nor does it address the safety question. – Ben Dec 17 '14 at 16:57
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    @BenPiper It seems like a duplicate to me. The other question is general, so it should apply to everything, including chicken, and it simply asks how to do it. The answers don't say they apply only to specific foods, and don't mention a need to refrigerate, so it seems like they'd apply to your question as well. Is there something I'm overlooking? – Cascabel Dec 17 '14 at 17:33
  • All right, marked as duplicate for now, but if there is actually something new you're trying to ask, just say (or better yet, edit your question), flag the question, and I can reopen it for you immediately! – Cascabel Dec 17 '14 at 21:32