I received a fully cooked 13 pound pit ham from work at 12 noon. It was refrigerated when I got it. I made it home 4 hours later after running errands and it was 38 degrees outside and the ham was in the car the whole time. I forgot to put the ham in the refrigerator and left it still in the bag and box on the floor in the kitchen. It was 10 pm before I remembered about it and I immediately put it in the refrigerator. Is it still safe to eat?
Welcome to Seasoned Advice!
Chances are, yes it's probably fine, but I would suggest you take some precautions.
Please consider how long your ham may have been in the temperature "danger zone".
This post is a superb explanation of what this means and what it entails:
If in doubt, play it safe. Again, from my experience, it likely is fine, but don't take any chances if you have any reason to think it is not.