I have a recipe for a dutch apple pancake (basically sauté apples, make batter and place in pan, add apples, bake) that I wanted to try with peaches. However, my sister thinks it'll turn out too wet/soggy with the peaches. My thought is to use less ripe peaches or sauté them for less time. Will that work? How can I replace the apples with peaches?
I see no reason why there would be much difference between doing the pancakes with peaches or apples. If you have a quick Google for Dutch Peach Pancake, you will be bombarded with different recipes. As there are so many out there I won't bother sticking one in here.
All I will say is rather than not saute the peaches, as suggested in the other answer. I would advise, the longer you saute them the more water that will be evaporated.