5

I made some pizza dough today and only used 1/3 of it. The other portions I decided to put in the freezer to use later on. I froze them before proofing though. Does this matter? Should I have let them proof first, then freeze?

I'm mostly worried that this might affect the future proofing, once I get them out.

Improve this question

1 Answer 1

Reset to default
5

I can honestly say I've done this on many occasions. Especially for pizza dough, I defrost in the fridge for 24 hours in a cling filmed bowl which allows it to prove slowly through the day. Never once had an issue with it.

Improve this answer

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge that you have read and understand our privacy policy and code of conduct.