Several months ago I dried some vegetables, mainly cabbage and carrot. I cut them to thin small slices using a slicer, dried them in about 50 C, and stored in glass jars.
Now, I opened the jars and tried eating them. Their look and taste is OK, but their texture has become hard and chewy, like a chewing gum. When I eat them, I need to chew them for a very long time before I can swallow.
What can I do with these vegetables?