I know most parts of a lobster are edible except for what was afore mentioned in your content. But there is no mention of the hemolymph, the white substance that comes out of a fresh, live lobster when boiled. I was thinking about blending it into a bisque for intensifying the flavor.
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2What does "afore mentioned in your content" directly relate to? – Doug Dec 28 '14 at 22:48
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Yes. I'm sure I have eaten some, on multiple occasions. Frankly there aren't many animal parts that we can't digest.
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Pufferfish liver can be digested, once. But I'm really saying the hemolymph doesn't all escape the lobster, plenty seems to stick to the meat. – Pepi Dec 29 '14 at 6:35
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