I know most parts of a lobster are edible except for what was afore mentioned in your content. But there is no mention of the hemolymph, the white substance that comes out of a fresh, live lobster when boiled. I was thinking about blending it into a bisque for intensifying the flavor.

  • 2
    What does "afore mentioned in your content" directly relate to?
    – Doug
    Dec 28, 2014 at 22:48

1 Answer 1


Yes. I'm sure I have eaten some, on multiple occasions. Frankly there aren't many animal parts that we can't digest.

  • Pufferfish liver :P
    – Ming
    Dec 29, 2014 at 5:46
  • Pufferfish liver can be digested, once. But I'm really saying the hemolymph doesn't all escape the lobster, plenty seems to stick to the meat.
    – Pepi
    Dec 29, 2014 at 6:35
  • Haha I knew that response was coming :)
    – Ming
    Dec 29, 2014 at 6:36

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