So, the wife and I are in charge of New Years dinner. That involves 2 5-lb boston butts.
One dutch oven is allclad, the other dutch oven is cast iron. The braising recipe calls for 8-10 hours on low in a slow cooker, or 4-5 hours at 325 in a dutch oven.
If we try to braise with both pots in the oven, how will that impact cooking time? Will it increase cooking time since we have 2 pots?