Recipes for falafel using bean flour usually recommend warm, but not hot water to mix with the dry ingredients. What is the ideal temperature range for the water?

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    I don't know the answer to your question, but "warm" for other purposes generally means ~100F or ~38C. – Jolenealaska Jan 17 '15 at 10:13

I have always used room temperature water, & have never had any problem. Generally I take the water from the Brtia filter sitting on my countertop.

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