Dropped by a video where a BBQ sauce caught my attention. The ingredients used are:
Olive oil, for frying 1 small onion, peeled and finely diced 2–3 garlic cloves, finely chopped Sea salt and freshly ground black pepper 1 tbsp brown sugar 1 tsp smoked paprika 1 tbsp cider vinegar 2 tsp Worcestershire sauce 6 tbsp tomato ketchup
I was thinking about making larger quantities so that I can use it on sandwiches throughout the week. Two questions came up in the process:
Is it safe to assume the sauce will be ok if refrigerated for a week? Can I keep it in the fridge for longer?
Would it be a good idea to store such a sauce in the freezer? If yes, for how long until everything goes wrong?