I'm a true pizza lover and at Domino's they make a great style called "Cheese Burst", the only problem is I can't eat it due to religious reasons.
At Domino's, they told me, "we use a catchup sauce which is made with garlic."
Can someone tell me:
- How to make a version of the Cheese Burst Pizza that I can eat?
- How to get that cheesy layer when you take a slice out of it?