I've been watching Hell's Kitchen USA and they have Starters/Appetisers, Entrees and Desserts. In Australia, we have Entree, Mains and Desserts, so its very confusing what Starters and Entrees are and what is the difference.
I found this on Taste.com.au, which makes it only more confusing:
Whether you call them appetisers or entrees, starter recipes are incredibly important as they set the tone for the meal to come. Find a starter to suit all occasions in this mouthwatering collection.
Can someone please explain their difference?