Say you want to make a lot (>4) yorkshire puddings, but your form only has 4 molds. What is your choreography?
Do you ...
- stack several forms in the oven
- use one form, take out the pouddings when done and refill the hot form immediatly with fat and batter
- something else entirely
Background: I'm about to buy a form as a present for my mother, who often cooks for more people. The question is: Is it worth it to buy two forms?