1

I've been looking for a wok and was considering a carbon steel wok, but from my research, it seems that carbon steel woks, even if they have a flat bottom, may warp slightly from the heat and not remain flat.

Since I have a flat top cook surface, I'm not sure if one of these is right for me.

I have read about marble coated woks that are supposedly good for flat cook tops, but I can't find any detailed information on them.

Do they require any special care (e. g. seasoning) and are they good for stir frying at high temperatures?

1

Perhaps you could benefit from user experience by posting your question in the Customer Questions and Answers section of a product sold by Amazon.

For example, try posting here:

http://www.amazon.com/Ceramic-Marble-Coated-Aluminium-inches/dp/B004FSS43I#Ask

  • That's a good link. 17 reviews (interestingly 14 are 5 star and 3 are one star), and 8 answered questions as of 2/12/15. – Jolenealaska Feb 12 '15 at 14:56

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.