I made a persimmon jam, just like I successfully made other jams, i.e.: took 7 persimmons, added a cup of sugar and a little lemon juice, put in a bread baker and activated the special jam program.
The jam is delicious, but, after several seconds in the mouth, it gives a very unpleasant feeling that the tongue and the entire mouth becomes dry.
What happened to the jam? Is there a way to rescue it?