A few friends of mine are visiting and I wanted to make some Quesadillas (No meat). Ordinarily, I would make them, keep them covered in tin foil and serve hot in a few minutes. However, this time, I need to pick up my friends at the airport which would be a ~2 hour return journey. I was wondering at what point should I pause my recipe to go pick them up and resume.
I wanted to get as much prepared before hand so I can serve immediately after we return home. If I fry vegetables, tortilla, layer cheese and keep them ready to fry, would that be OK?