This is my latest attempt at making chewy cookies.
- 220 g butter, melted
- 200 g brown sugar
- 100 g white sugar
- 320 g all-purpose flour 320g
- 1 whole egg + 1 yolk
I don't understand why it turned to a dark color. Is it because of the brown sugar? Chewy cookies need a high brown to white ratio, don't they?
One more thing I noticed while mixing was that the sugar (both white and brown) didn't mix easily with the melted butter.
Also, are chewy cookie and softbaked cookie the same thing?
Here's the result after baking for 12 minutes form the look of its bottom i think there might be something wrong during beating sugar in melted butter,isn't it?