Does using dark corn syrup instead of light affect the white color I usually get making fondant?

Question

The recipe calls for light corn syrup but I couldn't find light corn syrup and would like to use dark instead. Does it affect the color I get at the end (before adding icing colors)?

Answer 1

Yes, it will make it darker and more brown than white. It may also affect any colours you add, adding a slight brown tinge to them.