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I read in a previous Q that someone had subbed goat parmesan for regular. I am looking for a farm source in New York State or nearby.

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  • You might try looking for 'Caprino Romano' which is a hard grating cheese made w/ goat's milk. More common is Pecorino Romano, which is made from sheep's mik. (note that 'romano' in the US is often cow's milk, unfortunately)
    – Joe
    Feb 21 '15 at 14:54
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While I'm not from New York (Charlotte) I know that Trader Joe's sells many different goat cheeses including cheddar and parmesan. A quick Google showed at least 3 Trader Joe's in NYC.

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