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I have a recipe for sweet corn bread and it calls for fresh corn and it is very hard to find fresh corn in winter; can it be replaced with frozen corn?

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Personally I find frozen or canned is usually much better quality taste and texture wise to the fresh cobs. Good quality canned/frozen sweet corn is picked and frozen/canned within hours of picking whereas cobs in the market could easily be over a week old by the time you get it home.

So yes, you can easily substitute canned/frozen for fresh.

Same goes for peas.

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Nothing like fresh, in season, corn. However, it freezes well and frozen corn is an acceptable substitute. You could also try canned corn, which would provide a corn punch, but may contain extra salt and/or sugar.

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