We were told that yellow flour
(Italian) can be added to normal white flour to make a good crispy pizza dough?
- What is this yellow flour?
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Sign up to join this communityWe were told that yellow flour
(Italian) can be added to normal white flour to make a good crispy pizza dough?
The yellow flour you are referring to is most likely durum wheat semolina, which is yellow in color and is often used in making pasta, breads, and pizza dough.
As noted in some of the comments, semolina can come from different grains and other types of wheat.
Please see this link for more information about semolina.