I am under the weather, and I am longing for some delicious homemade chicken noodle soup. I have 6 bone-in chicken thighs in my freezer that I can use, as well as boneless chicken breast (But I read boneless breasts tend to dry out and become stringy after cooking). I am planning to make the chicken noodle soup in my crockpot overnight, so I don't have to worry about it since I'm not feeling to well.
My question is please: I find all kinds of recipes of the soup, but I can't seem to find any with bone-in chicken thighs. One recipe stated to just toss the veggies, chicken breast or chicken legs, seasonings, and chicken broth into the crockpot and cook on low for 8 hours. Will that still work with bone in thighs? Also, if I use the chicken thighs, will I need to put in more broth than the recipe stated since they used chicken breasts?