This question already has an answer here:

As a corollary to a previous question:

How to decide how much to dilute extremely hot chillis

Are there any precautions or cleaning methods that I have to take when cutting said naga chillis? I've had chilli linger on surfaces before but they were never this hot.

merged by Cascabel Jul 10 '15 at 4:34

This question was merged with Cleaning habanero oils off of tools because it is an exact duplicate of that question.