I have to have 3 fish items ready at 6:00 PM but they each require different temperature and time and are of different weight.
Can someone please help me ... what I need is the oven temperature and at what times (prior to 5pm when we leave for church) I need to put each item in the oven so they are ready, but not dried out, when we get home at 6:10 pm tonight.
My thought is to pre-heat the oven (ex: to 375 F), put items in when YOU suggest, and set the oven to turn off at 5:00 (so it will gradually cool down ... and the fish will be warm when we get home at 6:10 pm - but not burnt from being in the oven too long)
Here is the list:
Qty Fish Type Status CookTemp CookTime TotalWeight 2 Salmon&Sauce Thawed 375 16 min 0.9 lb 2 Stuffed Salmon Frozen 350 20 min 1.2 lb 4 Crusted Talapia Frozen 425 16-20 min 1.1 lb
The cook time above is from the package(s) based on if frozen or thawed.
I need one temperature and then at what time to put in each item or tell me what the cooking time should be for each item at your suggested temperature and I'll subtract from 5:30 tonight.
Thanks so much in advance for your help because I'm totally stumped about this and trying to help out my wife.