thought I'd ask more experienced cooks on their advice for this recipe. Found it a while back on a Suhana sabji masala box. I made it and turned out fantastic. I want to make it again but I have all but the sabji masala and instead have tandoori masala. Is it possible to switch? I understand it would taste different but I'm wondering how different.
1 potato diced 2 medium Onions-chopped 1/2 cup of cauliflower florets 1 medium bell pepper 1 tbsp sabji masala < * 1/2 tbsp chili powder 1/4 tumeric powder 1/2 cup of water 3 tbsp of oil