Here is what I did:
- Heated 1 cup quinoa in olive oil for 1 minute after rinsing it.
- Added 2 cups water till it boiled.
- I set the heat to the lowest setting and closed it with a lid.
After 15 minutes, the quinoa is still crunchy and the water has gone. If I let it stand for a few more minutes it gets burnt. I've tried this a few times and get same result - the quinoa is half cooked and inedible. What am I doing wrong?
Note: I'm very new to cooking. About 3 weeks since I entered the kitchen.