I am making cream of pumpkin soup.
I need to go do the weeks shopping and also get the cream I forgot. (Cream is added in the last step of my recipie)
The recipie I am using calls for it to be cooked for about 20 minutes, but shopping will take about an hour.
For many soups simmering them for 1 hours vs 20 minutes, is an enhancement that lets the flavor come out.
Is pumpkin soup one of them?