While traveling abroad, I purchased a small bag of salted cashews at a convenience store. I immediately noticed that they have a distinctively different taste from what I'm used to; slightly more sweet than salty.
I took a look at the back of the package and found the ingredients list; to my surprise, it ended with "coconut cream". Thinking of all the coconut-flavored dishes that I've had at home, I immediately recognized that the distinctive taste was from the coconuts.
However, coconut dishes I've had at home usually consist of something cooked in a coconut-based broth. Other than dried coconut chips, I can't think of any "dry" coconut flavor food I've eaten or cooked.
Starting with raw cashews or other nuts, how can I prepare a product of these nuts infused with coconut flavor?