So this is my first time trying to make a custard pudding(I've watched a video). And of course it came out looking horrible but I left it on the stove for 30mins. I used 2 eggs and 250ml of milk and sugar. After I took out I tried it out but it tastes a little like raw eggs. But it's slightly consistent, I am just afraid of eating it since I've read some articles about diseases that one can get from consuming raw eggs. So my question is: Is it safe to eat it knowing that it was on the stove for more than 30mins ? Although it tastes a little like raw eggs, it was hot enough to burn my tongue when I took it out of the stove.
Note: The water on the pan even boiled.