I have a barbecue sauce recipe that calls for 1 can of crushed tomatoes. I have cans of whole & cans of diced. Could I just run one of those through the food processor and deem it "crushed"?
EDIT: I also have a few pounds of fresh Roma tomatoes.
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Of the two options use the canned whole tomato, not only for the reason that Jenn mentioned (that they will tend to be of higher quality) but also because canned diced tomatoes are usually treated with calcium chloride to help maintain the shape of the dice. That obviously would work against the purpose of crushing them.