I am currently preparing a chicken breast sandwich using this recipe. However, this is for consumption tomorrow on campus. What's the best way to store this and have it for lunch tomorrow? I only have a microwave so I am thinking if I put it in the fridge and reheat it, it will get extremely soggy.
How do I store it so that the chicken retains its juices and tenderness (and that the bun/sauces) don't make it super soggy.