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I am currently preparing a chicken breast sandwich using this recipe. However, this is for consumption tomorrow on campus. What's the best way to store this and have it for lunch tomorrow? I only have a microwave so I am thinking if I put it in the fridge and reheat it, it will get extremely soggy.

How do I store it so that the chicken retains its juices and tenderness (and that the bun/sauces) don't make it super soggy.

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I would personally wait with assembling it until right before eating. Put the bread in a bag, the sliced chicken in a bag, and find a small container to keep the pesto in. Then you can assemble and heat on "grill" for a minute or so when you're ready to eat it. That should prevent any sogginess.

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    Would probably be safe to mingle the chicken and pesto, just keep bread separate – zerobane May 1 '15 at 3:42
  • @zerobane, absolutely. – Mr. Mascaro May 1 '15 at 13:24

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