From where I'm from, I can't find 00 flour or semolina flour. The flours we have from local markets are just bread flour, all-purpose flour, cake flour, and wheat flour (with no classification).
I'm experimenting and recently created a dough mixing bread and all-purpose flour (both 1 cup plus 1 tablespoon).
I'd like to know if it's okay/safe since I don't have culinary background. :)
I'm planning to start a pizza shop sometime this year once I figure out a recipe for dough and pizza sauce that's not costy but still produces a tasty pizza. :)
Thanks for all your help.