What is the best temperature and time to cook a 9" round frozen chicken pot pie.
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is it not on the packaging? perhaps the manufacturers website? time & [oven] temperature are less important than knowing what the correct [i]internal temperature[/i] should be. – Cos Callis May 9 '15 at 20:23
375 degrees F for 1.5 Hours should be good.
Get foil ready for the top if it starts to brown too much.
Bake until internal Temp is 165 degrees F. I make pot pies and freeze them and this is the temp I use and it comes out perfect.
Good Luck
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You are looking for Temperature ... Time is dictated by the mass or thickness of the pie and contents to heat thru. So my Time is for my pies. – Little Kobold May 9 '15 at 18:56
