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I have a defrosted container of frozen non-dairy whip topping (specifically, Rich's Rich Whip). How long will it last in the fridge before I whip it?

It's essentially a non-dairy substitute for cream. It comes in a frozen container. You defrost it and then whip it up to make non-dairy whipped cream. Ingredients (from the Rich Whip FAQ):

water, high fructose corn syrup, partially hydrogenated coconut oil, partially hydrogenated palm kernel oil, contains less than 2% of the following: carbohydrate gum, sugar, polysorbate 60, polyglycerol esters of fatty acids, salt, sodium alginate, soy lecithin, artificial flavor, sodium citrate, natural flavor, colored with turmeric and annatto extracts.

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According to the proper handling page on Rich's food service page for ready-to-whip products they state (in the last section) that the container should be thawed for 24-48 hours, then whipped. Any leftover liquid should not be re-frozen, but that it can be refrigerated for "up to 5 days."

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