I tried making homemade bounty bars twice but there is a problem I can't seem to get the solution to this problem right. What I do is as follows:
I first mix a can of sweetened condensed milk with some coconut powder until a thick batter is formed. Then I put it in a mold and in the freezer (or in the fridge for a longer time). Cut into small bars, and finally covered with melted chocolate (tempered).
The problem is, as I try to coat the coconut bars with chocolate, they lose their shape and some of the coconuts pours in the chocolate and everything gets messy. I don't know how it must be done so that I can easily cover them with chocolate so that they keep their shape perfectly.