I am planning on baking Macarons. The recipe requires whisking egg whites in an electric whisker but I don't have one. It is bit expensive to buy a good one for me right now and I do not have space in my kitchen to actually keep a machine like that.
I was wondering if there was any other way of doing it.
I don't know if beating eggs by hand would get the same result as it is supposed to be very fluffy.
Also I have an electric mixer in which I usually whisk eggs for a cake. My mixer is the one where I can press the button to create short pulses so it does not overdo the process. Does anyone know if I can use the same mixer to beat egg whites to the same consistency as an electric egg beater?
Any advice is appreciated.