I bought this "Mantita's italiano Crispy Pizza Crust Mix", but I own no pizza pan. All I have is a 8 inch wide, ~2inch deep, round "Lodge" cast iron pan I have never used before.
I want to make a deep dish pizza with it. How much of the crust mix should I use in the pan? The crust mix says its for a 12inch pizza and requires 1/2 a cup of hot water.