I recently went to the supermarket and bought a carton of eggs and some fish (for dinner). I left both right next to each other in the fridge for a little over a day.
So I made myself some scrambled eggs with a tiny bit of pepper and milk in the morning and when I ate them I swear they smelled fishy, pun intended. I only used a few eggs and I don't want to waste the rest that I still have not used.
Is there anyway to remove the fishy smell that the eggs took in while in the fridge?