I really enjoy steak, and the lowest I've gone is medium rare in terms of how it's prepared.
My questions are:
How do you prepare a steak to be rare?
How do you prepare a steak to be very rare (blue)?
Can these be prepared with any kind of steak from a supermarket? Or is there someplace special these kinds of steaks should be purchased from?
I'm interested in trying rare and maybe even very rare, but it's 1-2 steps away from raw, which I find a little uneasy.