I cooked a large crock pot of beef bone broth. I didn't have any veggies so I used garlic salt, onion powder, celery seed and bay leaves with my beef bones and about 4 quarts of water. I didn't measure anything, just poured spices in.
It has been simmering now for 18+ hours. I decided to taste and it is very bitter from all the celery seed. Now what can I do to try and fix the taste from all,the celery seed? I really hate for the broth to go to waste.