2

I would like to bottle my home made salad dressing that is mayo- and cream-based. I was wondering what kind of preservatives I could use to lengthen shelf life. Also, I am using garlic powder as an ingredient. Are there any problems using garlic powder with mayo?

-1

Switch out the cream. Mayo is stable, cream is not. Yogurt as a replacement may give you a slight extension (higher pH).

There's no issue using garlic powder.

| improve this answer | |

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.