I want to make an ordinary sponge cake. The recipe says I need to use a metal cake tin. Can I use an (ovenproof) china oven dish instead?
Yes, it is just fine to bake a cake in a pan like the one we talked about in comments. A pan of that type may stick a bit more than a metal pan, so you might find "cake release" to be of benefit.
It's unlikely that you will have any problems at all, but read Aaronut's answer here.
answered Jul 13 '15 at 11:18
