0

When opening a store bought can of pineapple, it popped loudly. Is it safe to eat?

2

Define "popped"...

In short, the "pop" has to do with different pressure inside and outside the can. Once the can is unsealed or pierced, the pressure evens out, resulting in a sound.

The question that remains is why there was a difference and to guestimate, how much.

A slight difference is fine - probably because the conditions (temperature, pressure) were slightly different at the factory than in in your kitchen.

But there is the - admittedly rare - case where the contents of a can weren't properly pasteurized / conserved. In these cases, bacterial growth might happen, resulting in excess pressure that makes a distinct sound. The food inside may or may not smell "off". There are bacteria like Clostridium botulinum that thrive in anaerobic conditions and produce a tasteless but dangerous poison. So if a can appears bulged or shows signs of excess pressure when opening (or glass jars loose the vacuum seal and don't "pop") it's absolutely advisable to discard the contents.

That said, your pineapple is probably at a very low risk as botulism is way more likely in protein-rich foods like meat, fish and legumes but only you were there when you opened your can and can make an informed decision.

And always remember rule no.1 of food safety: When in doubt, throw it out.

| improve this answer | |
  • Upvoted, comment below Q removed... – Fabby Jul 19 '15 at 11:11
  • @Fabby Thanks. It's just that we usually play it very, very safe here and leave it to each user's discretion how to handle his or her specific situation and make an informed decision. It's like driving without a seatbelt - most likely you will arrive fine, stastistically speaking, but I don't want to be the person who had told the accident victim not to bother with the thing.... – Stephie Jul 19 '15 at 11:35
  • To be specific, if it popped because air was rushing in, that should be fine. There should normally be a bit lower pressure inside, and that difference could be increased if you opened it somewhere significantly colder than the temperature it was canned at. (Homemade canned goods make a sort of suction pop when you pry the lid off, and that's definitely a very good thing.) – Cascabel Jul 22 '15 at 1:59

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.