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Possible Duplicate:
How do I pick a watermelon at the supermarket?

I always pick out watermelons based on the tips that people provide (dried up ends, root area gives in slightly when pressed, heavy for their size, etc.) but often times, I still end up with an overly ripe or unripe watermelon.

So, instead of how to pick out a good watermelon, what "bad" signs should I avoid for 1) an unripe melon and/or 2) an overly ripe one? Many thanks!

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